JPS611365A - 魚肉珍味食品及びその製造方法 - Google Patents
魚肉珍味食品及びその製造方法Info
- Publication number
- JPS611365A JPS611365A JP59102337A JP10233784A JPS611365A JP S611365 A JPS611365 A JP S611365A JP 59102337 A JP59102337 A JP 59102337A JP 10233784 A JP10233784 A JP 10233784A JP S611365 A JPS611365 A JP S611365A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- fish meat
- mixed
- boiled
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 167
- 235000013305 food Nutrition 0.000 title claims abstract description 31
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 239000000796 flavoring agent Substances 0.000 title abstract description 8
- 235000019634 flavors Nutrition 0.000 title abstract description 8
- 241000251468 Actinopterygii Species 0.000 claims abstract description 97
- 238000009835 boiling Methods 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 238000001035 drying Methods 0.000 claims abstract description 18
- 239000011230 binding agent Substances 0.000 claims abstract description 17
- 238000000465 moulding Methods 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 9
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 9
- 239000007787 solid Substances 0.000 claims description 18
- 238000005520 cutting process Methods 0.000 claims description 14
- 239000008187 granular material Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 11
- 241000209140 Triticum Species 0.000 claims description 8
- 235000021307 Triticum Nutrition 0.000 claims description 8
- 235000013339 cereals Nutrition 0.000 claims description 8
- 235000011194 food seasoning agent Nutrition 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 5
- 239000012258 stirred mixture Substances 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 3
- 238000002203 pretreatment Methods 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 4
- 238000004898 kneading Methods 0.000 abstract description 3
- 239000011369 resultant mixture Substances 0.000 abstract 3
- 240000000359 Triticum dicoccon Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 10
- 238000000034 method Methods 0.000 description 9
- 235000020995 raw meat Nutrition 0.000 description 9
- 239000002245 particle Substances 0.000 description 6
- 238000000926 separation method Methods 0.000 description 6
- 239000000853 adhesive Substances 0.000 description 4
- 230000001070 adhesive effect Effects 0.000 description 4
- 230000007547 defect Effects 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 235000019583 umami taste Nutrition 0.000 description 4
- 238000002791 soaking Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 241000723436 Chamaecyparis obtusa Species 0.000 description 1
- 235000006439 Lemna minor Nutrition 0.000 description 1
- 244000242291 Lemna paucicostata Species 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000190020 Zelkova serrata Species 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 235000013364 duck meat Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000012257 stirred material Substances 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59102337A JPS611365A (ja) | 1984-05-21 | 1984-05-21 | 魚肉珍味食品及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59102337A JPS611365A (ja) | 1984-05-21 | 1984-05-21 | 魚肉珍味食品及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS611365A true JPS611365A (ja) | 1986-01-07 |
| JPH0360474B2 JPH0360474B2 (en]) | 1991-09-13 |
Family
ID=14324691
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59102337A Granted JPS611365A (ja) | 1984-05-21 | 1984-05-21 | 魚肉珍味食品及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS611365A (en]) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01254209A (ja) * | 1988-04-02 | 1989-10-11 | Ube Ind Ltd | 中空糸型モジュール構造体 |
| US5601864A (en) * | 1995-03-20 | 1997-02-11 | Mitchell; Duff W. | Fish-based food product resembling fried bacon pieces |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49101562A (en]) * | 1973-01-15 | 1974-09-25 | ||
| JPS5399356A (en) * | 1977-02-12 | 1978-08-30 | Ishihara Suisan Kk | Method of binding boiled fish meat into rectangle shape |
| JPS55118374A (en) * | 1979-03-02 | 1980-09-11 | Takashi Tanaka | Mixed dry cooked cube fish meat, and its preparation |
-
1984
- 1984-05-21 JP JP59102337A patent/JPS611365A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49101562A (en]) * | 1973-01-15 | 1974-09-25 | ||
| JPS5399356A (en) * | 1977-02-12 | 1978-08-30 | Ishihara Suisan Kk | Method of binding boiled fish meat into rectangle shape |
| JPS55118374A (en) * | 1979-03-02 | 1980-09-11 | Takashi Tanaka | Mixed dry cooked cube fish meat, and its preparation |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01254209A (ja) * | 1988-04-02 | 1989-10-11 | Ube Ind Ltd | 中空糸型モジュール構造体 |
| US5601864A (en) * | 1995-03-20 | 1997-02-11 | Mitchell; Duff W. | Fish-based food product resembling fried bacon pieces |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0360474B2 (en]) | 1991-09-13 |
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